By South By Southwest Saturday, four nearly nonstop days of styrofoam beer cups, poorly maintained port-a-potties and the long lines to access their fetid confines, eight-hour-old potato salad, and other such hazards of daytime SXSW soirees were really starting to take a toll on even the hardiest-partying conventioneers. Therefore there was no better place to be on Saturday afternoon than the highly civilized tea party hosted by the British music magazine Q.
Yes, instead of styrofoam cups, Q's bash offered genuine crystal stemware. Instead of stale beer, Q poured champagne and premium herbal tea. Instead of greasy barbeque in tinfoil trays, Q served posh salmon/cream cheese/cucumber finger foods on porcelain platters (attended to by bowtied, impeccably uniformed waiters, of course). Instead of an asphalt slab baking beneath the mercilessly direct Texas sun, Q held its fancy-schmancy affair on the second floor of the historic, opulent, and amazingly air-conditioned Driskill Hotel. And
Read More »
















