Sarah Sellers, one of the most-robbed "American Idol" contestants of Season 10 and a food blogger to boot, has been posting her "Idol" viewing-party snack recipes in Reality Rocks all season long, each night whipping up a feast that corresponds to that week's "Idol" theme. For Elton John Week, it was British pub grub; for Rock & Roll Hall Of Fame Week, she fried up Elvis-inspired fritters; for Movie Week, nachos and pizza were the main attractions; for 21st Century Week, it was healthy nouveau cuisine; and for last week's Carole King theme, she put her own twist on items off the menu of the famous chain restaurant named after Carole's song, "Hard Rock Cafe."
This week it's a real potluck, as the theme is "Now & Then," with the top 5 contestants singing songs from both the modern age and the 1960s. That means two very different palates much be pleased this week. Last night Sarah served up mouth-wateringly modern Mini Crab Tarts as a "Now" snack, but tonight she swings back to the '60sRead More »from Snackin’ With Sarah Sellers: ‘Idol’ Top 5 Results Night Viewing Nosh