Tonight, the top 10 finalists will finally compete together, the girls against the boys, for the very first time...so now the season is really getting started. So, for tonight's occasion, Sarah is serving up classic party food.
Mini White Pizzas
- 1 container thin-crust pizza dough
- 1 tbsp extra virgin olive oil
- 1 tsp red pepper
- 2 sprigs rosemary
- 1 tsp kosher salt
- 1 cup Italian four-cheese blend
- 1/2 cup yellow onion, thinly sliced
- 4 oz cremini mushrooms, thinly sliced
- 1 cup baby arugula
Preheat oven to 400 degrees.
Spread the pizza dough on a greased cookie sheet and poke all over with a fork. Brush with the olive oil and sprinkle with the red pepper. Using kitchen shears, roughly cut the rosemary over the dough. Prebake for five minutes.
Remove from the oven. Using a 3.5-inch dough-cutter, cut 12 circles. Discard the excess dough. Top each mini-pizza with the cheese, onion, and mushrooms. Bake for 10 minutes until cheese starts to melt.
Remove from the oven and top with the arugula. Continue to bake until the crust is a deep golden-brown, around 10-15 minutes.
Check out Sarah's food and music blogs at http://sarahsmusicalkitchen.com
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