Tonight, the Vegas rounds conclude with the 10 more male semifinalists, so for tonight's viewing, Sarah is inspired by the Southwestern flavors of her favorite Sin City chef, Bobby Flay.
- 2 large avocados
- 2 tbsp red onion, minced
- 1 tbsp cilantro, minced
- 1 garlic clove, minced
- 1 tsp lime juice
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1 cup rotisserie chicken breast, diced
- 1 oz queso fresco
- 1 egg
- wonton wrappers
- 2 cups canola oil
In a large bowl, mix together the avocados and next 10 ingredients, through the queso fresco, until smooth.
Take a wonton wrapper and brush the edges with the egg wash. Place a tablespoon of the guacamole in the center of the wonton. Starting from the middle, pull the edges of the wonton wrapper over the guacamole and pinch to seal, making a little packet.
Heat the oil in a large Dutch oven over high heat. Fry the dumblings until golden-brown. Remove and place on a paper towel to soak up the excess oil.
Serve with your favorite salsa. Bon appetit!
Check out Sarah's food and music blogs at http://sarahsmusicalkitchen.com
- Food & Cooking