Deliciously Deviled Eggs
Yields 4-6 servings
▪ 8 eggs
▪ 1/4 cup light mayonnaise
▪ 1 tbsp coarse ground dijon mustard
▪ 1 green onion, diced
▪ 1 tbsp diced pimentos w/the juice
▪ 1/8 tsp garlic powder
▪ 1/8 tsp kosher salt and pepper
▪ paprika for dusting
Place the eggs in a large sauce pot and cover with cold water. Bring the water to a boil and boil eggs for 8 minutes. Remove the eggs and cool until they are easy to handle.
De-shell the eggs and slice in half. Scoop out the yolks into a medium-sized bowl. Mix all of the ingredients, through the kosher salt and pepper, together until smooth. If the mixture appears to be a little dry, add a bit more mayo.
Place about a teaspoon of the egg mixture back into the egg halves, where the yolks used to be. Dust lightly with paprika and chill.
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