Tue, Jun 4, 2013 12:49 PM EDT 6:08
Chow Ciao! host Fabio Viviani heads to Idaho, the potato capital of the US, to learn the secret methods to making perfect French fries. Chef Fabio visits the Boise Fry Company, widely known to have the best fries in America, where co-owner Blake Lingle shares his five-step process for making perfectly crispy fries with just two ingredients.
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