Tonight, "Idol" moves on to Hollywood Week, so Sarah was "inspired by the West Coast, with these fresh, quick, and easy appetizers."
Her tuna and avocado crisps should be the perfect California cuisine for tonight's viewing. Enjoy!
Avocado Tuna Crisps
▪ 12oz sushi-grade ahi tuna, minced
▪ 1 tsp lime juice
▪ 1 tsp jalapeño, minced
▪ 2 tbsp cilantro, minced
▪ 2 tbsp scallions, minced
▪ 1/2 tsp toasted sesame oil
▪ 2 tsp sriracha
▪ 1/4 tsp kosher salt
▪ 1/4 tsp cracked black pepper
▪ table crackers
In a large bowl, combine all of the ingredients minus the crackers. Mix until well-combined. Taste and adjust seasoning accordingly. Chill in the refrigerator for 45 minutes to an hour.
Spoon a tablespoon of the tuna onto the crackers and serve.
Check out Sarah's food and music blogs at http://sarahsmusicalkitchen.com
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